St. Augustine, FL, June 08, 2025 (GLOBE NEWSWIRE) — Florida’s Historic Coast is the place to stay and play this summer and into the Fall with tons of new amenities and adventures to elevate any trip.
New Places to Stay
Now under construction, the AC Hotel St. Augustine by Marriott, situated on the San Sebastian River in St. Augustine’s Historic District, is bringing a thoughtful perspective on luxury. Slated to open this fall, the new space features 142 guest rooms, 1,500 square feet of meeting space, a lounge serving cocktails and a curated menu, the latest in integrated technology, and a 65-slip marina.
Nestled in the heart of St. Augustine’s historic district, guests at Yalhalla at Griffin Estate, a meticulously restored rental property offers a blend of modern comfort and old-world elegance, featuring a private pool, spa and fire pit, pool table, bar, 4 king suites, and more. Yallaha at Griffin Estate is perfect as a destination for wedding parties and large families looking for luxury enjoy easy access to iconic landmarks, vibrant dining, and shopping.
Fresh Bites
Ragga Surf Cafe has brought its laid-back beach vibe to the San Sebastian Riverfront on Riberia Street. It has fresh, scratch-made breakfast and lunch specialties served alongside specialty coffee drinks. The Floridian, a pioneer in St. Augustine’s farm-to-table movement, will lose its doors in the Historic District to bring two new wild ideas to life: Bea’s Fine Foods + All Day Café and Jefe’s Fish Wagon. Both will be located on Anastasia Blvd. and are set to open Summer of 2025. Bea’s Fine Food + All Day Café is named after co-owner/chef Genie McNally’s grandmother, Bea’s will be a fun, fresh, and inventive take on some of her favorite things. Jefe’s Fish Wagon will feature fully customizable burritos and sandwiches served up from the brand-new food truck.
Castillo Craft Bar + Kitchen is now home to Executive Chef Donald “Don” Green, whose extensive banquet experience will elevate the Renaissance St. Augustine Historic Downtown‘s event and meeting spaces. Meehan’s Irish Pub + Seafood House announced that homegrown Chef Corey Brown will helm the traditional Irish scratch kitchen. Lynda’s at the Ocean Club Restaurant, part of the newly renovated Ponte Vedra Ocean Club, hired Chef Luis Abbey, previously at the Westin Resort in Jekyll Island, GA.