Austin, TX, USA, June 26, 2025 (GLOBE NEWSWIRE) — Custom Market Insights has published a new research report titled “Bunge Ltd., Archer Daniels Midland Company, Louis Dreyfus Company B.V., Cargill Inc., Wilmar International Ltd., CHS Inc., Ruchi Soya Industries Ltd., DuPont Nutrition & Health, Noble Group Ltd., Tyson Foods, Nestlé SA, AG Processing Inc., Asahi Group Holdings, Kansas Protein Foods LLC, Life Health Foods” in its research database.
“According to the latest research study, the demand of the global Soybean Derivatives Market size & share was valued at approximately USD 265.37 Billion in 2024 and is expected to reach USD 286.94 Billion in 2025 and is expected to reach a value of around USD 578.52 Billion by 2034, at a compound annual growth rate (CAGR) of about 8.13% during the forecast period 2025 to 2034.”
Click Here to Access a Free Sample Report of the Global Soybean Derivatives Market @ https://www.custommarketinsights.com/request-for-free-sample/?reportid=70618
Overview
As per the industry experts at TMR, the global soybean derivatives market will witness a staggering CAGR between 2025 and 2034. Growing health consciousness among the populace and increased demand for animal feed could be the reason for this. The functional role of soy in animal feed has also increased the global demand for soybean derivatives. Soybean derivatives such as tofu and soy milk are among the popular derivatives of meat and dairy products respectively. Furthermore, soy oil’s renewable nature combined with the potential of reducing greenhouse gas emissions is catalyzing the soybean derivatives market.
Key Trends & Drivers
- Plant-based Protein Alternatives to Determine Growth: With more consumers going for vegetarian, vegan, or flexitarian diets, there is a notable shift toward plant-based proteins, especially soy-based products such as soy milk, tofu, and soy protein isolates. The demand is particularly seen in the food & beverages sector, in which soy is turning out to be one of the staple ingredients in dairy substitutes and meat alternatives, thereby addressing those inclined toward higher-protein, lower-fat options.
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- Versatility of Soybeans to rule the Roost: Soybeans are among the most versatile raw materials, providing a high protein content. This makes them essential in diet food production. Plus, advancements in various processing technologies, such as acid-, water-, and enzyme-based have enhanced the quality and yield of the soybean derivatives. Innovations in purification and extraction techniques are aiding the manufacturers in creating soy-based ingredients of high quality for food applications, thereby reducing processing costs and improving nutritional benefits.
Report Scope
| Feature of the Report | Details |
| Market Size in 2025 | USD 286.94 Billion |
| Projected Market Size in 2034 | USD 578.52 Billion |
| Market Size in 2024 | USD 265.37 Billion |
| CAGR Growth Rate | 8.13% CAGR |
| Base Year | 2024 |
| Forecast Period | 2025-2034 |
| Key Segment | By Type, Application, Lecithin Processing and Region |
| Report Coverage | Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends |
| Regional Scope | North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America |
| Buying Options | Request tailored purchasing options to fulfil your requirements for research. |
(A free sample of the Soybean Derivatives report is available upon request; please contact us for more information.)
Our Free Sample Report Consists of the following:
- The updated report for 2024 includes an Introduction, an Overview, and an in-depth industry analysis.
- We have included the COVID-19 Pandemic Outbreak Impact Analysis in the package.
- About 220+ Pages Research Report (Including Recent Research)
- Provide detailed chapter-by-chapter guidance on the Request.