Delray Beach, FL, Sept. 25, 2025 (GLOBE NEWSWIRE) — According to a research report published by MarketsandMarkets, The global gelatin market size is experiencing notable expansion, estimated at USD 4.0 billion in 2024 and projected to reach USD 5.6 billion by 2029, growing at a CAGR of 6.9% from 2024 to 2029. This surge is fueled by rising consumer health consciousness, increasing demand for nutritive ingredients, and advancements in food technology that enable gelatin to be seamlessly integrated into a wide range of food and beverage applications.
Diverse Sources of Gelatin
Gelatin is primarily extracted from animal sources such as bovine and porcine skins and bones, as well as plant sources. Among these, the bovine segment is expected to maintain a significant share in the market due to its broad application in food, pharmaceuticals, and cosmetics. Notably, in August 2022, JBS S.A inaugurated a collagen and gelatin production facility from bovine skins with an investment of USD 77.45 million, producing up to 6,000 tonnes annually. This facility addresses the growing demand for health and wellness-oriented gelatin products.
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Pharmaceutical Applications Drive Growth
The pharmaceutical sector is emerging as the fastest-growing application segment for gelatin between 2024 and 2029. Gelatin is a key ingredient in hard and soft capsules, tablet coatings, granulation, surgical sponges, microencapsulation, and other drug delivery systems. Its biocompatibility, non-toxicity, and easy absorption make it ideal for medicinal and nutritional preparations, including blood plasma substitutes and hemostatic sponges used in surgeries.
To meet rising pharmaceutical demand, companies like PB Leiner (Belgium) have expanded their gelwoRx Dsolve portfolio with new products designed for fast dissolution and reduced crosslinking in soft capsules.
North America: A Major Market Player
North America, particularly the US, Canada, and Mexico, is expected to hold a substantial portion of the global gelatin market. Factors contributing to this growth include:
- Increasing health awareness and aging populations
- Robust pork and beef industries
- Rising consumption of ready-to-eat and bakery products
The US alone has approximately 39,646 food and beverage processing facilities, highlighting the growing need for gelatin as a fortification …