[Latest] US Coffee Market Size/Share Worth USD 150.88 Billion by 2034 at a 5.8% CAGR: Custom Market Insights (Analysis, Outlook, Leaders, Report, Trends, Forecast, Segmentation, Growth, Growth Rate, Value, SWOT Analysis)

Austin, TX, USA, May 29, 2025 (GLOBE NEWSWIRE) — Custom Market Insights has published a new research report titled “US Coffee Market Size, Trends and Insights By Product Type (Whole Bean, Ground Coffee, Roasted Coffee, Instant Coffee, Others), By Form (Coffee Pods, Coffee Capsules, Coffee Powder), By Distribution Channel (B2B, B2C), and By Region – Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034“ in its research database.

“According to the latest research study, the demand of US Coffee Market size & share was valued at approximately USD 87.69 Billion in 2024 and is expected to reach USD 90.97 Billion in 2025 and is expected to reach a value of around USD 150.88 Billion by 2034, at a compound annual growth rate (CAGR) of about 5.8% during the forecast period 2025 to 2034.”

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US Coffee Market Overview

As per insights from industry experts at CMI, the US Coffee market is experiencing strong growth driven by shifting consumer preferences toward premium and specialty brews, as well as increasing demand for sustainable and ethically sourced products. A rising number of Americans are opting for gourmet coffee, supported by growing interest in artisanal and cold brew options. Health-oriented consumers are also looking for functional coffee drinks with added adaptogens, protein, and vitamins.

Moreover, environmentally friendly packaging and sustainable sourcing practices are emerging as major buying drivers that align with overall sustainability objectives. Innovations in brewing technologies, along with the expansion of café chains and ready-to-drink (RTD) options, further propel the market’s growth. These factors, together with changing taste profiles and lifestyle patterns, continue to define the future of the US Coffee industry.

US Coffee Market Growth Factors and Dynamics

• Rise in Specialty Coffee Demand: The US market has witnessed strong growth in the consumption of specialty coffee due to consumer preference for quality, ethics, and uniqueness in the taste. As stated by the National Coffee Association (NCA), nearly 60% of the American coffee consumer prefers gourmet or specialty coffee. This is attributed to growing consciousness about origin, roasting profile, and sustainability. Millennials and Gen Z are leading this trend on the back of a willingness to pay a premium for third-wave, single-origin, and artisanal coffee options. The specialty segment not only increases profit margins but also leads to brand loyalty and allows differentiation in an increasingly saturated market, making it a key growth driver both in terms of retail and foodservice channels.

• Expansion of Coffee Chains: Large coffee companies such as Starbucks, Dunkin’, and Peet’s are rapidly expanding into urban and suburban American markets. Expansion adds convenience and availability and enhances general consumption of coffee. Starbucks alone has over 16,000 US locations as of 2023 and is still opening shops in busy locations, such as airports, hospitals, and colleges. Concurrently, the development of independent cafes and boutique roasters brings diversity and supports local economies. By embracing new store formats, such as drive-thrus and pickup-only stores, coffee brands are responding to changing consumer behavior as well. Physical growth of cafes fortifies brand visibility and consumer contact points, positively driving sales and consumer interaction.

• Increase in At-Home Consumption: In-home coffee consumption grew during and post the COVID-19 pandemic, with consumers spending on high-end coffee machines, grinders, and accessories. According to a 2023 NCA report, 84% of US coffee drinkers had at least one cup at home daily. As remote and hybrid work models persist, the home has become a new center for coffee rituals. This trend has stimulated retail sales of beans, pods, and ready-to-brew formats such as ground and whole bean coffee. Coffee companies also have introduced premium blends and small-batch selections for home brewers, recreating a café-quality experience. This new segment has been a stable revenue source, taking the market away from traditional foodservice channels.

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• Rising Coffee Consumption Among Younger Demographics: Gen Z and millennials are transforming the US coffee industry with higher per capita consumption and more experimentation. According to a 2023 NCA study, 46% of 18- to 24-year-olds and 67% of 25- to 39-year-olds consumed coffee every day, and many were experimenting with cold brews, nitro, and flavored coffees. Convenience, sustainability, and health-focused blends are what younger consumers value, and they also tend to connect with brands via social media and influencer channels. This group is also more likely to experiment with new forms and premium products such as RTD, organic, and functional coffee. As their income increases, these segments will increasingly influence innovation, demand, and market growth overall in the US coffee industry.

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